Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 26 Jun 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 9.0 %
7 lbs Wheat, Flaked (1.6 SRM) Grain 2 63.1 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 27.0 %
1.6 oz Midnight Wheat Malt (550.0 SRM) Grain 4 0.9 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 17.7 IBUs
1.00 oz Cascade [5.50 %] - Boil 30.0 min Hop 6 13.6 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 7 8.8 IBUs
1.0 pkg American Wheat Ale (Wyeast Labs #1010) [124.21 ml] Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.008 SG
Est Alcohol by Vol: 5.1 %
Bitterness: 40.1 IBUs
Est Color: 7.8 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 5.75 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 11 lbs 1.6 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 17.07 qt of water at 157.0 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (1.41gal, 4.35gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 4.46 oz Corn Sugar
Pressure/Weight: 4.46 oz
Volumes of CO2: 2.5

Recipe organized with BeerSmith (Template modified by SHv2)