Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 26 Feb 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 100.0 %
3.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 2 45.7 IBUs
1.00 oz Willamette [5.50 %] - Boil 50.0 min Hop 3 14.5 IBUs
1.00 oz Willamette [5.50 %] - Boil 40.0 min Hop 4 13.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 30.0 min Hop 5 11.7 IBUs
1.00 oz Willamette [5.50 %] - Boil 20.0 min Hop 6 9.2 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 7 5.5 IBUs
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
2.00 oz Willamette [5.50 %] - Dry Hop 2.0 Days Hop 10 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.067 SG
Est Final Gravity: 1.011 SG
Est Alcohol by Vol: 7.4 %
Bitterness: 100.1 IBUs
Est Color: 5.4 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 5.20 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 14 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.70 qt of water at 157.4 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.20gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)