Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 06 Nov 2013
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 37.8 %
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 37.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 5.4 %
1 lbs Carared (20.0 SRM) Grain 5 5.4 %
8.0 oz Honey Malt (25.0 SRM) Grain 6 2.7 %
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7 5.4 %
2.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 8 25.4 IBUs
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 9 23.1 IBUs
1.0 pkg Roselare Belgian Blend (Wyeast Labs #3763) [124.21 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.092 SG
Est Final Gravity: 1.009 SG
Est Alcohol by Vol: 11.1 %
Bitterness: 48.5 IBUs
Est Color: 12.1 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.52 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 18 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 25.07 qt of water at 157.7 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 4.52gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)