Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 28 Dec 2014
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Lager, Single Stage
Final Bottling Vol: 4.75 gal

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 52.6 %
6 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2 31.6 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.3 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 5.3 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.6 %
4.0 oz Midnight Wheat Malt (550.0 SRM) Grain 6 1.3 %
4.0 oz Molasses (80.0 SRM) Sugar 7 1.3 %
2.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 8 18.9 IBUs
0.50 oz Saaz [4.00 %] - Boil 60.0 min Hop 9 4.3 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124) [124.21 ml] Yeast 10 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.089 SG
Est Final Gravity: 1.028 SG
Est Alcohol by Vol: 8.1 %
Bitterness: 23.2 IBUs
Est Color: 26.7 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 4.28 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 19 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 26.64 qt of water at 170.9 F 156.0 F 45 min

Sparge: Fly sparge with 4.28 gal water at 168.0 F

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.73 oz Corn Sugar
Pressure/Weight: 3.73 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)