Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 03 Jun 2012
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 44.4 %
4 lbs Wheat, Torrified (1.7 SRM) Grain 2 44.4 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 3 5.6 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 5.6 %
0.50 oz Crystal [3.50 %] - Boil 60.0 min Hop 5 5.8 IBUs
0.50 oz Crystal [3.50 %] - Boil 20.0 min Hop 6 3.5 IBUs
0.50 oz Mt. Hood [6.00 %] - Boil 20.0 min Hop 7 6.0 IBUs
0.50 oz Mt. Hood [6.00 %] - Boil 10.0 min Hop 8 3.6 IBUs
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.043 SG
Est Final Gravity: 1.009 SG
Est Alcohol by Vol: 4.4 %
Bitterness: 19.0 IBUs
Est Color: 4.9 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 6.16 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 9 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 14.45 qt of water at 162.6 F 150.0 F 75 min

Sparge: Batch sparge with 2 steps (1.81gal, 4.34gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)